While public awareness over intentionally adulterated food products continues to grow, Mérieux NutriSciences now offers a screen for harmful dyes that are used illegally to enhance the color of spices and seasonings.

Due to specific growth condition requirements, many spices are produced across various parts of the world. This could mean a complex supply chain. Consequently, the farm-to-table pathway is more lengthy and complex than other foods and ingredients. The result is an increased number of opportunities for the introduction of harmful substances.

Read more about these dyes in our latest technical brief and download our spice brochure to learn how we can help you ensure the safety of spices and seasonings through a wide range of expert analytical services

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Posted in Recent By Hugo Hernandez